Prosciutto di Parma Boneless 16 lb MARTELLI

TRACES IN HISTORY

In the Mantova and Parma area, meat culture is a deeply rooted tradition.Sixty years ago, our family was sought after across the province for its expertise in traditional meat processing.Today, we still have the same spirit: we are passionate artisans, who select Italian high-quality raw materials in order to extract only the best.

OVER 65 YEARS OF EXPERIENCE

Commitment and dedication are our strengths

With over 65 years of experience, our commitment to excellence is unmatched. We meticulously oversee every detail, from animal feed to our team's craftsmanship.

This ensures our meat processing and curing practices uphold the highest standards, delivering products that perfectly blend tradition with exceptional flavor.

SEVEN ESTABLISHMENTS, A COMPLETE RANGE OF CURED MEATS AND MEATS

We are explorers of new lands.

Since the company's founding in 1959, we have come a long way, establishing new roots in Padua, Parma, and San Daniele.

Today, Martelli boasts seven production units to create a complete range of meats, cured meats, and sliced products, all guaranteed by numerous health checks, PDO regulations, and certifications.

TASTE THE REAL ITALY

Experience the true taste of Italy with Martelli. Our dedication to tradition and quality brings you meats crafted with passion, from expertly cured salumi to premium cuts. With Martelli, every bite is a celebration of authentic Italian flavor.

Bring Italy to your table!

What makes our products unique?

The strength of the Martelli Group is not just about numbers; it is above all about the culture of meat processing, tradition, and food safety.

Why are we proud of what we do?

Our certified high standards, continuous commitment to quality, and absolute control over the entire supply chain make the Martelli Group a benchmark in Italian meat processing.